|
|
|
|
| |
|
Ingredients |
|
|
| |
|
Spelt Dark Choc & Almond
Highly commended in the Best Organic Local Product award category in the National Organic Awards 2009
dark chocolate (33%), sugar, eggs, butter, white spelt flour, almonds (4%), raising agent*: wheat-free baking powder
|
73g |
2.95 |
| |
|
|
|
|
| |
|
Spelt Sultana & Apricot cake
sultanas (18%), white spelt flour, apricots (11%), eggs, sunflower oil spread, currants, raisins, water, sugar, wholegrain spelt flour, raising agent*: wheat-free baking powder, molasses, ground cinnamon |
110g
480g |
2.65
7.45 |
| |
|
|
|
|
| |
|
Spelt Date & Stem Ginger Oatie
dates (23%), oats, wholegrain spelt flour, butter, sugar, water, stem ginger, honey, dark chocolate, raising agent*: bicarbonate of soda* ground ginger, vanilla extract |
96g |
2.65 |
| |
|
|
|
|
| |
|
Spelt Apricot & Date Oatie
oats, apricots (14%), dates (14%)wholegrain spelt flour, butter, sugar, water, raising agent*: bicarbonate of soda, lemon extract* |
96g |
2.65 |
| |
|
Larger sizes are available in the oaties look under our 'large cakes' page. |
|
|
|
|
|
|
|
|
| |
| |
|
* = denotes permitted non-organic ingredient |
| |
|
|
IOFGA Organic Certification License No: 5636
|
|
